Fructooligosaccharides (FOS) are functional, low-calorie carbohydrates renowned for their prebiotic properties and widespread applicability in the food and pharmaceutical industries. Current ...

A research team analyzed the regulatory mechanisms of carbohydrate-hydrolyzing enzyme production in Aspergillus aculeatus, a filamentous fungus that produces enzymes with an excellent ability to ...

A study on the engineering of thermostable endo-polygalacturonase has opened up a new and efficient way for the production of functional oligosaccharides.

Pectinase, a key enzyme widely used in food processing (e.g., juice clarification), still requires improvements in industrial stability and catalytic ...

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If the household cleaner emits a lemon-like odour, this may be due to a nitrile called citronellyl nitrile. These versatile chemical nitrile groups are also used in the manufacture of active ...

An ancient biological enzyme known as nickel-iron hydrogenase may play a key role in producing hydrogen for a renewables-based energy economy, researchers said. Careful study of the enzyme has led ...

A research team at the Institute for Basic Science (IBS) has identified a previously unknown enzyme, SIRT2, that plays a key role in memory loss associated with Alzheimer's disease (AD). The study, ...

US team has developed Enzymatic Structural Material, a carbon-negative alternative to concrete that turns CO2 into a ...

The research team identified an enzyme called SCoR2 that removes nitric oxide from proteins that control fat buildup in the ...