Aisha Ibrahim, a member of the latest class of Food & Wine's Best New Chefs, shares her favorite spots to grab a bite in Seattle. As the first female chef of Seattle's most iconic fine-dining ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. This is a curated ...

Since the economy turned sour, nationally renowned chef John Howie has opened two new Seattle-area restaurants—a branch of his hit seafood eatery Seastar in the up-and-coming South Lake Union ...

A Seattle dessert veteran is opening a new cafe in the old Watson’s Counter space on Friday, October 24th. Pastries include apple turnovers and French flan, though the breakfast and lunch menu looks a ...

This city by the Puget Sound has long been home to some of the best food on the West Coast. While Seattle has been through some tough times in the pandemic—like all the major cities on the Pacific ...

With the excellent exception of Chinese food, family-style meals traditionally get a bad rap, thanks to those cheesy chain restaurants that dish out enormous platters of subpar pasta. But over the ...

You can still eat in the family restaurant that this kung fu legend loved in Seattle, and you can even order the same dishes ...

Ethan Stowell is growing a small restaurant empire in Seattle based on a simple principal he feels passionately about: Get diners in the door often, and not just for special occasions. Stowell does ...

fifth most restaurants per capita in the U.S. Still, we don’t have anything on San Francisco, which has 50 percent more restaurants. The city with the second most restaurants: Fairfield County, Conn.

Eating out will likely be an evolving experience for customers as restaurants in Seattle and elsewhere look for new ways to ...

“What we did early on was establish sort of the stuff that was really important to us, taking the way we were raised as kids and the way we saw the restaurant moving through the world. And sort of ...