“Food, Climate and Community: How Women are Shaping the Future of Food” The National Museum of American History will host its ninth annual Food History Weekend Nov. 3 and 4, a multifaceted festival ...

Here’s what’s happening this month at the National Museum of American History Amy Kehs This year marks the 10th anniversary of the National Museum of American History’s Smithsonian Food History Gala ...

Proving the maxim “An army marches on its belly,” playful docu “Cooking History” inventively uses the field kitchen as a prism through which to view 20th-century European history. Slovak ...

This spring, the Smithsonian’s National Museum of American History, the Smithsonian’s Anacostia Community Museum and the Smithsonian Associates will offer a three-part “Cooking Up History” series.

Consider these two recently released books for summer reading and cooking. Modern Asian Kitchen—Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and ...

Serin Quinn does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Although recognition for a culture or heritage should never be limited to a single month, Black History Month serves as a reminder to prioritize learning and understanding the diverse communities that ...

Fried chicken is a simple enough meal to prepare, yet has been a cause of contention among various cultures for decades, with arguments ranging from Team Wash vs. No Wash to what type of prepping ...

Memorial Day honors members of the U.S. military who have died while serving their country. If you are looking for a way to celebrate the holiday while also paying respect to American soldiers, ...